Wine Menu

WHITE

Sauvignon Blanc, PORTA, Chile $10/$38
Fresh appealing grapefruit, lemon with zippy acidity.

Chardonnay, BUTTERFIELD STN, California $11/$42
Fruit forward with crisp apple tones and soft peach, with a
delicate taste of butter rum touched by a vanilla toasted oak.

Pinot Grigio, Serenissima, Veneto $11/$42
Light-bodied and dry, with aromas and flavours of citrus fruits,
apples and delicate flowers.

Pinot Grigio ‘Lamis’, Forchir doc, Friuli $48
Light straw-yellow wine with a pleasant aroma. Dry full-bodied, harmonious with a distinct almond aftertaste.

Chardonnay, BOGLE, California $52
Fresh tropical fruits followed by lemon cream and shades of butterscotch and caramel, elegant layers of complexity.

Assyrtiko, Domaine Sigalas, Santorini $55
Excellent structure with a depth of flavor and an acidity which
brings the flavors to the fore and adds freshness.

Riesling ‘Narcissist’, MEGALOMANIAC, VQA $58
The off-dry, light bodied, delicate palate displays flavours of ripe,
juicy peaches and refreshing lime juice. A touch of wet stone minerality paired with zippy lime peel acidity makes this a classic Riesling.

Sauvignon Blanc, MARISCO, New Zealand $62
Powerful fruit driven palate showing flavors of lime and
passion-fruit. Finishing smooth and elegant .

BEER FOR TWO
(750ml)

Bianca, BRUTON, Wheat Beer, Tuscany $25
Light, refreshing, blonde, accentuated by spicy coriander
and orange peel.

Stoner, BRUTON, Belgian Style Beer, Tuscany $25
Full bodied hazy golden color, creamy head. The aroma is lightly perfumed with some malt and light orange fruitiness.

SPARKLING, ROSE & DESSERT

Prosecco, Astoria, Veneto $9/$40
White Zinfandel, Beringer, California $8/$32
Inniskillin Late Harvest Vidal, Niagara Peninsula $8
Dessert Wine, Muscat de Limnos, Alexandria $5
Port, Taylor Fladgate 10 year, Portugal $10
Port, Taylor Fladgate 20 year, Portugal $15

RED

Cabernet Sauvignon, butterfield stn, California $10/$40
Lush blackberry hint of black pepper, aged 8 months in French oak.

Shiraz, Woolshed, Australia $10/$40
Enticing plum and blackberry aromas with hints of cinnamon and
dark chocolate. Medium bodied with fine tannins.

Merlot, BOGLE, California $13/$50
Bursting ripeness and rich concentration. Balanced fruit and a complex finish. Silky firm tannins with hint of spiced vanilla oak.

Malbec, Andeluna, Mendoza $14/$54
Aromas of ripe plums, lavender, vanilla, cherry spices, black
currant and chocolate with notes of dried fruits softly rounded tannins.

Merlot/Mavrodaphne, ANTONOPOULOS, Greece $40
Beautiful red color with brown hints. Aromas of strawberry marmalade, cinnamon and vanilla on the nose.

Zinfandel, PAINTERS BRIDGE, California $45
The aromas are of ripe red fruits, raspberry confection
and black tea with white and black pepper spice.

Ripasso Vallpolicella Classico, Delibori, Veneto $52
A baby Amarone with deep concentrated fruit. The palate is quite
soft and supple yet very juicy. Finishes with cherry, licorice and
coffee aftertaste.

Shiraz, ROCKBARE, Australia $62
Strong coffee aromas with an underlying spice. The palate
has a great balance, integrated oak and an array of
dark fruits, predominantly blackberry and blackcurrant.

Crianza, DARIEN, Rioja $66
54% Tempranillo, 30% Garnacha, 12% Mazuela, 4% Graciano
Sweet red fruit and tar on the palate with notes of vanilla, cedar
and cinnamon that floats in your mouth with beautiful firmness
and a great backbone of acidity.

Cabernet Sauvignon, HART & McGARRY, Napa Valley $69
Aromatic violets, tobacco, cocoa and bright red berry character leads into rich and concentrated fruit flavors of raspberries, currants and succulent black cherries.

Amarone Classico Superiori, Delibori, Veneto $85
Dried fruit aromas followed by sweet blackberries and medium tannins, with hints of coffee and leather.

All wine glasses are 6oz.
All dessert wines are 1oz.
Taxes are not included in pricing.

Local Restaurant & Lounge is available for private functions and special event bookings upto 250 guests.