Wild Mushroom Crostini with goat cheese
Fresh Tomato Bruschetta with Fior Di Latte
Minature Flatbreads with sundried tomatoes and shaved parmesan
Cold Mango Salad rolled in rice paper served with sweet and sour peanut sauce
Crudite of Assorted Vegetables with house-made gorgonzola dipping sauce
Crispy Jerk Chicken Wings with a tangy gorgonzola dip
House-made Warm Artichoke and Parmesan Dip served with grilled pita and crostini
House-made Hummus served with grilled pita and crostini
House-made Roasted Red Pepper Dip served with grilled pita and crostini
Phyllo Triangles with Goat Cheese & Spinach
Smoked Salmon with Dilled Sour Cream and deep fried capers
Chorizo Skewers with Roasted Peppers
Proscuitto-Wrapped Melon
Roasted Jalapenos stuffed with cream cheese and wrapped in bacon
Black Tiger Shrimp Shooter with horseradish and tomato remoulade
Roasted Teriyaki Chicken Lollipops with fresh limes
Miniature Pulled Pork Sandwiches with Bourbon Maple Glaze
Parmesan Cone filled with house-made Caesar salad and double-toasted bacon
Grilled Jumbo Shrimp with Lemon and Basil or Cajun spiced
Spicy Sausage & Pepper Sliders with caramelized onions & garlic
Grilled Beef Satay with Asian style marinate
Miniature Crab Cakes with citrus sour cream
Slow Roasted Lamb Spare-ribs with balsamic gastrique
Low and Slow Baby Back Ribs with bourbon bbq sauce
Custom Menus & other requests can be discussed upon Meeting with Event Coordinator.
Prices do not include Applicable Taxes (13%) or Service Charges (15%)
Please ask Event Coordinator for details.