EVENT DINNER MENU
Prices are quoted for Sunday through Wednesday Events (within the hours of 4pm & 1am)
All Entrées include soup or salad, dessert, and are served with Seasonal vegetables
& a choice of Garlic Mashed Potatoes or Herb Roasted Potatoes, fresh bread & butter, coffee and tea.
Soups & Salads
Crème of Potato & Leek
Aromatic Chicken & Vegetable
Organic Greens, cherry tomatoes, shallot dressing, roasted red peppers, goat cheese
Romaine Hearts, bacon, Grana-Padano cheese, croutons, in-house Caesar dressing
Vine ripened Tomatoes, red onion, cucumber, Kalamata olives, Feta cheese, extra virgin olive oil
Pastas
Add $5 per guest
Penne à la vodka (with bacon & caramelized onions)
Linguini Alfredo (with chives & wild mushrooms)
In-House Gnocchi (with baby spinach, roasted red peppers in gorgonzola cream)
Entrées
Orzo “Risotto” with garlic confit, caramelized shallots, spinach & tomatoes $39.95 per guest
Roasted Chicken Supreme with mushrooms & smokey bacon sauce $49.95 per guest
Grilled Atlantic Salmon with a vegetable caponata $53.95 per guest
Veal Parmigiana with smoked provolone & marinara sauce $49.95 per guest
Whole Slow Roasted AAA New York striploin with home-style pan gravy $54.95 per guest
Grilled AAA New York Striploin with balsamic gastrique $59.95 per guest
Add 3-4oz Lobster Tail to any Entrée $10.00 per guest
Desserts
White Chocolate & Blueberry Strudel
Vanilla Bean Crème Brûlée
Double Chocolate Lava Cake
Custom Menus & other requests can be discussed upon Meeting with Event Coordinator.
All meats will be cooked to one Temperature.
Prices do not include Applicable Taxes (13%) or Service Charges (15%)
**Please ask Event Coordinator for details.
